Year 9 FDT Recipes

W/C 18 September - Swiss Roll

Ingredients:
3 medium eggs
75g self-raising flour
75g caster sugar
4-6 tbsp of jam or lemon curd or a small pot of fromage frais / cream cheese and 200g soft fruit

Optional
Students will be shown how to change the recipe to develop their own design

A named container to take your food home in.

W/C 25 September – Cheesecake – 9S ONLY

Ingredients:
100g digestive biscuits
50g butter or margarine
200g cream cheese                
125ml fresh double cream or fromage frais or mascarpone or crème fraiche
Grated rind and juice of 1 lemon or orange or lime

Optional
Students will be shown how to change the type of biscuits, flavouring and toppings to develop their own design

18-20cm flan case or dish to make it in and hold its shape.  A named container to take your food home in.