Year 7 Recipes

w/c 30 October - Chicken Pasta Salad

Ingredients

100g pasta shapes
1 baby gem lettuce
1 tomato
¼ cucumber
1 carrot
100g cooked sliced chicken
2 x 15ml spoons salad dressing eg low fat dressing, balsamic vinegar dressing

A named sealable plastic container to carry it home 

w/c 13 November - Cheese Scones

Ingredients

200g self-raising flour                                            
1 tsp baking powder           
50g hard margarine or butter
125ml milk    
75g grated cheese
1 tsp herbs or spices e.g. chilli

A named container to carry them home 

w/c 27 November - Jam Tarts

Ingredients

150g plain flour
75g butter, chilled and diced
75g jam, fruit curd or marmalade of your choice

A named container to take your food home in 

w/c 11 December – Dutch Apple Cakes

Ingredients

100g caster sugar
100g soft margarine
2 eggs
100g self-raising flour
1 tsp baking powder
1 eating apple
1 tsp cinnamon
1 tsp Demerara sugar

12 paper muffins cases and a named container to take your food home in 

w/c 8 January – Bread Rolls

Ingredients

200g strong bread flour
1 sachet instant yeast
1 tsp salt
1 tsp sugar
250ml warm water

A named container to take your rolls home in

w/c 22 January – Macaroni Cheese

Ingredients

25g plain flour
25g margarine         
250ml milk
50g grated cheese
100g macaroni

Optional

1 tsp mustard
1 clove of garlic
1-2 tbsp capers
2 rashers of cooked bacon or slices of ham