Useful Links

Useful Links

The Howard Partnership Trust (THPT) is a Surrey based Multi-Academy Trust, comprising four secondary, six primary and two special schools with two further under development. We are proud of our ethos of collaboration and inclusion, "Bringing out the best" in students of all abilities and backgrounds. Visit website

Part of The Howard Partnership Trust

Year 7 Recipes 

w/c 12 September – Fruit Salad
7U2, 7U3, 7V1, 7X1 and 7Y2 only

Ingredients:    
1 small carton of fruit juice 

Choose 6-8 of the following fruits picking a range of colours to form a rainbow:

1 apple
1 banana
1 pear 
1 kiwi
1 passion fruit
1 orange
2 apricots
1 peach
¼ pineapple
Small bunch of grapes
A few berries: strawberry, raspberry, blackberry, blueberry

A named sealable container to carry it home in

 

w/c 19 and 26 September – Apple Crumble

Ingredients:

Topping

150g plain flour or 150g wholemeal flour optional add 50g of oats
75g butter / margarine
50g sugar (white or brown)

Filling

2 cooking apples or 400-600g of seasonal fruit
25g sugar (optional)

A named ovenproof dish

 

w/c 3 and 10 October – Savoury Puff Pastry Tarts
7U2, 7U3, 7V1, 7X1, 7Y2 and 7Z2 only

Ingredients:

Tart Base

320g all butter puff pastry sheet

Toppings - either

8 rashers cooked bacon
100g grated cheddar cheese

OR

Jar Onion Chutney
160g goats cheese cut into slices
Pinch of thyme

A named container to take tarts home in

 

w/c 17 and 31 October - Chicken Pasta Salad

Ingredients:

100g pasta shapes

1 baby gem lettuce

1 tomato

¼ cucumber

1 carrot

100g cooked sliced chicken

2 x 15ml spoons salad dressing eg low fat dressing, balsamic vinegar dressing

 

A named sealable plastic container to carry it home

 

w/c 7 and 14 November - Cheese Scones

Ingredients:

200g self-raising flour                                   
1tsp baking powder              
50g hard margarine or butter
125ml milk     
75g grated cheese
1tsp herbs or spices e.g. chilli

A named container to carry them home

 

w/c 21 and 28 November - Jam Tarts

:Ingredients:

150g plain flour
75g butter, chilled and diced
75g jam, fruit curd or marmalade of your choice

A named container to take your food home in

 

w/c 5 and 12 December – Dutch Apple Cakes

Ingredients:

100g caster sugar
100g soft margarine
2 eggs
100g self-raising flour
1 x 5ml spoon baking powder
1 eating apple
1 x 5ml spoon cinnamon
1 x 5ml spoon Demerara sugar

12 paper muffins cases and a named container to take your food home in

 

w/c 2 and 9 January – Bread Rolls
7V1, 7X2 and 7Z2 only

Ingredients:

200g strong bread flour
1 sachet instant yeast
1tsp salt
1tsp sugar
250ml warm water

A named container to take your rolls home in

 

w/c 16 and 23 January – Macaroni Cheese

Ingredients:

25g plain flour
25g margarine
250ml milk
50g grated cheese
100g macaroni

Optional

1tsp mustard
1 clove of garlic
1-2 tbsp capers
2 rashers of cooked bacon or slices of ham

A named container to take your food home in