Year 7 Recipes

w/c 18 January and w/c 25 January – Jam Tarts

Ingredients:

150g plain flour
75g butter, chilled and diced
75g jam, fruit curd or marmalade of your choice 

w/c 1 February and w/c 8 February – Bread Rolls

Ingredients:

200g strong bread flour
1 sachet instant yeast
1 tsp salt
1 tsp sugar
250ml warm water

w/c 22 February and 1 March – Dutch Apple Cakes – 7S, 7T & 7U ONLY

Ingredients:

100g caster sugar
100g soft margarine
2 eggs
100g self-raising flour
1 x 5ml spoon baking powder
1 eating apple
1 x 5ml spoon cinnamon
1 x 5ml spoon Demerara sugar

12 paper muffins cases and a named container to take your food home in 

w/c 8 March and 15 March – Macaroni Cheese

Ingredients:

25g plain flour
25g margarine         
250ml milk
50g grated cheese
100g macaroni

Optional

1 tsp mustard
1 clove of garlic
1-2 tbsp capers
2 rashers of cooked bacon or slices of ham

A named container to take your food home in