Year 8 Recipes
w/c 18 January – Fruit Turnovers
Ingredients:
55g soft brown sugar
25g butter
1 apple
25g raisins
½ tsp cinnamon
500g ready-made puff pastry (shop bought or made at home)
w/c 25 January – Pizza
Base Ingredients:
250g bread flour
1 tbsp olive oil
1 packet of easy blend yeast
Topping ingredients:
100-150g cheese
2 tbsp sauce e.g. ketchup, BBQ, garlic
2-3 sliced mushrooms
¼ red pepper
½ small onion
100g cooked meat or fish e.g. tuna
1-2 slices of cooked meat e.g. Salami, pepperoni, bacon
1-2 tbsp sweetcorn or anything of your choice e.g. pineapple, olives, capers
w/c 1 February – Cheesecake
Ingredients:
Basic Ingredients
100g digestive biscuits
50g butter or margarine
200g cream cheese
25g icing sugar
125ml fresh double cream
Extra Ingredients:
Students should bring alternative biscuits, flavouring, fruit and toppings to develop their own design.
NB NO NUTS OR NUT PRODUCTS SHOULD BE BROUGHT INTO SCHOOL
18-20cm flan case or dish to make it in and hold its shape