Useful Links

Useful Links

The Howard Partnership Trust (THPT) is a Surrey based Multi-Academy Trust, comprising 4 secondary and 6 primary phase schools. We are proud of our ethos of collaboration and inclusion, "Bringing out the best" in students of all abilities and backgrounds. Visit website

Part of The Howard Partnership Trust

Year 8 Recipes

 

 

w/c 18 January – Fruit Turnovers

Ingredients:
55g soft brown sugar
25g butter
1 apple
25g raisins
½ tsp cinnamon
500g ready-made puff pastry (shop bought or made at home) 

w/c 25 January – Pizza

Base Ingredients:
250g bread flour                             
1 tbsp olive oil                    
1 packet of easy blend yeast        

Topping ingredients:
100-150g cheese
2 tbsp sauce e.g. ketchup, BBQ, garlic
2-3 sliced mushrooms
¼ red pepper
½ small onion
100g cooked meat or fish e.g. tuna
1-2 slices of cooked meat e.g. Salami, pepperoni, bacon
1-2 tbsp sweetcorn or anything of your choice e.g. pineapple, olives, capers 

 

w/c 1 February – Cheesecake

Ingredients:

Basic Ingredients
100g digestive biscuits
50g butter or margarine
200g cream cheese
25g icing sugar                
125ml fresh double cream

Extra Ingredients:
Students should bring alternative biscuits, flavouring, fruit and toppings to develop their own design.

NB NO NUTS OR NUT PRODUCTS SHOULD BE BROUGHT INTO SCHOOL 

18-20cm flan case or dish to make it in and hold its shape