Year 8 Recipes

w/c 18 January – Fruit Turnovers

Ingredients:
55g soft brown sugar
25g butter
1 apple
25g raisins
½ tsp cinnamon
500g ready-made puff pastry (shop bought or made at home) 

w/c 25 January – Pizza

Base Ingredients:
250g bread flour                             
1 tbsp olive oil                    
1 packet of easy blend yeast        

Topping ingredients:
100-150g cheese
2 tbsp sauce e.g. ketchup, BBQ, garlic
2-3 sliced mushrooms
¼ red pepper
½ small onion
100g cooked meat or fish e.g. tuna
1-2 slices of cooked meat e.g. Salami, pepperoni, bacon
1-2 tbsp sweetcorn or anything of your choice e.g. pineapple, olives, capers 

w/c 1 February – Cheesecake

Ingredients:

Basic Ingredients
100g digestive biscuits
50g butter or margarine
200g cream cheese
25g icing sugar                
125ml fresh double cream

Extra Ingredients:
Students should bring alternative biscuits, flavouring, fruit and toppings to develop their own design.

NB NO NUTS OR NUT PRODUCTS SHOULD BE BROUGHT INTO SCHOOL 

18-20cm flan case or dish to make it in and hold its shape