Year 10 Recipes

w/c 2 June - Chelsea Buns

Ingredients

200g Strong bread flour
1 sachet Easy blend yeast
½ tsp salt – supplied at school
1 tsp sugar – supplied at school
120ml warm water – supplied at school
1 tablespoon oil – supplied at school
25 g butter - melted
100g currants
50g sultanas
2 tsp mixed spice – supplied at school
25g caster sugar

A named sealable container to take your Chelsea buns home in 

w/c 9 June - Choux Buns

Ingredients

55g butter
150 ml water – supplied at school
65g sifted plain flour
2 large eggs, beaten

A named sealable container to take your choux buns home in 

w/c 16 June – Goats Cheese and Caramelised Onion Pastry Tart

Ingredients

200g plain flour
100g butter
20g butter
2 medium red onions, cut in half and sliced into thin strips at home
100g rounds goat's cheese, sliced
½ tsp sugar – supplied at school
4 thyme sprigs – supplied at school

A named sealable container to carry your tart home in