Year 7 Recipes
w/c 26 February and w/c 11 March – Fruit Salad
Ingredients:
1 small carton of fruit juice
Choose 6-8 of the following fruits picking a range of colours to form a rainbow:
1 apple
1 banana
1 pear
1 kiwi
1 passion fruit
1 orange
2 apricots
1 peach
¼ pineapple
Small bunch of grapes
A few berries: strawberry, raspberry, blackberry, blueberry
A named sealable container to carry it home in
w/c 11 March and w/c 25 March – Apple Crumble
Ingredients:
Topping
150g plain flour or 150g wholemeal flour optional add 50g of oats
75g butter / margarine
50g sugar (white or brown)
Filling
2 cooking apples or 400-600g of seasonal fruit
25g sugar (optional)
A named ovenproof dish
w/c 25 March – Savoury Puff Pastry Tarts (7A1, 7C2 and 7C3 only)
Ingredients:
Tart Base
320g all butter puff pastry sheet
Toppings
Either:
8 rashers cooked bacon
100g grated cheddar cheese
or
Jar onion chutney
160g goats cheese cut into slices
Pinch of thyme
A named container to take your tarts home in
w/c 22 April - Chicken Pasta Salad
Ingredients:
100g pasta shapes
1 baby gem lettuce
1 tomato
¼ cucumber
1 carrot
100g cooked sliced chicken
2 x 15ml spoons salad dressing eg low fat dressing, balsamic vinegar dressing
A named sealable plastic container to carry it home
w/c 6 May - Cheese Scones (7A1, 7A4, 7A5, 7B1 and 7C2 only)
Ingredients:
200g self-raising flour
1 tsp baking powder
50g hard margarine or butter
125ml milk
75g grated cheese
1 tsp herbs or spices e.g. chilli
A named container to carry them home
w/c 20 May - Jam Tarts
Ingredients:
150g plain flour
75g butter, chilled and diced
150g jam, fruit curd or marmalade of your choice
A named container to take your food home in
w/c 10 June – Dutch Apple Cakes
Ingredients:
100g caster sugar
100g soft margarine
2 eggs
100g self-raising flour
1 x 5ml spoon baking powder
1 eating apple
1 x 5ml spoon cinnamon
1 x 5ml spoon Demerara sugar
12 paper muffins cases and a named container to take your food home in
w/c 24 June – Bread Rolls
Ingredients:
200g strong bread flour
1 sachet instant yeast
1 tsp salt
1 tsp sugar
250ml warm water
A named container to take your rolls home in
w/c 8 July – Macaroni Cheese
Ingredients:
25g plain flour
25g margarine
250ml milk
50g grated cheese
100g macaroni
Optional
1 tsp mustard
1 clove of garlic
1-2 tbsp capers
2 rashers of cooked bacon or slices of ham
A named container to take your food home in