Food Preparation and Nutrition
Intent
Food Preparation and Nutrition equips students with the knowledge, understanding and skills to be able to feed themselves and others better. Students develop practical cookery skills and techniques as they explore the underlying principles of food science, nutrition, food traditions and food safety.
Our Learning Journey
Qualifications and Exam Board Information
Staff Contact
Head of Faculty - Miss E Wicks – emma.Wicks@oxted.thpt.org.uk
Head of Food & Nutrition - Miss E Wicks - emma.wicks@oxted.thpt.org.uk