Useful Links

Useful Links

The Howard Partnership Trust (THPT) is a Surrey based Multi-Academy Trust, comprising four secondary, six primary and two special schools with two further under development. We are proud of our ethos of collaboration and inclusion, "Bringing out the best" in students of all abilities and backgrounds. Visit website

Part of The Howard Partnership Trust

Year 10 Recipes 


Thursday 18 April – Swiss Roll


3 eggs
75g self-raising flour
75g caster sugar
4-6 tbsp of jam or lemon curd 

A named sealable container to carry your swiss roll home in 

Monday 22 April - There are no practical lessons this week


Monday 29 April – Puff Pastry


300g plain flour 
Pinch salt - supplied at school
50g butter chilled and cut into cubes
120g butter, frozen

A named sealable container to carry your puff pastry home in 

** HOMEWORK ** students will turn puff pastry into apple turnovers


Plain flour for rolling out
55g soft brown sugar
25g butter
1 apple, cored, halved, thinly sliced
25g raisins
½ tsp ground cinnamon
1 egg (for glaze) 

Wednesday 8 May  – Meringue Kisses


2 large eggs
100g caster sugar

A named, sealable container to take your meringues home in 

Monday 13 May – Chelsea Buns


200g Strong Bread flour
1 sachet easy blend yeast
½ tsp salt – supplied at school
1 tsp sugar – supplied at school
120ml warm water – supplied at school
1 tablespoon oil – supplied at school
25g butter - melted
100g currants
50g sultanas
2 tsp mixed spice – supplied at school
25g caster sugar

A named sealable container to take your Chelsea buns home in 

Monday 20 May – Choux Buns


55g butter
150ml water – supplied at school
65g sifted plain flour
2 large eggs, beaten

A named sealable container to take your choux buns home in