Useful Links

Useful Links

The Howard Partnership Trust (THPT) is a Surrey based Multi-Academy Trust, comprising four secondary, six primary and two special schools with two further under development. We are proud of our ethos of collaboration and inclusion, "Bringing out the best" in students of all abilities and backgrounds. Visit website

Part of The Howard Partnership Trust

Year 11 Recipes 

 

w/c 14 November – Pan Fried Fish Fillet and Asparagus – Filleting Whole Fish

Ingredients

1 whole sea bass, sea bream or other white fish – to fillet and debone in class
1 lemon
5 asparagus spears
Salt & Pepper – supplied at school

A named sealable container to carry your fish home in

 

Thursday 24 November (11X and 11Y) 
Tuesday 29 November (11W) – Cheese Gougere

Ingredients

63g cheddar cheese
63g salted butter
1/4 teaspoon salt – supplied at school
70g plain flour
2 medium eggs

A named sealable container to carry your Gougere home in 

Tuesday 13 December – Mince Pies (11W only)

Ingredients

175g cold butter, diced
350g plain flour
100g golden caster sugar
280g mincemeat
1 small egg

A named sealable container to carry your mince pies home in 

Thursday 15 December – Meringue Roulade (11X and 11Y only)

Ingredients

100g white chocolate
4 large egg whites
1 tsp lemon juice – supplied at school
200g white caster sugar
icing sugar – supplied at school
300g frozen black cherries, saving a few whole ones to decorate
50ml orange juice – supplied at school
100g white caster sugar
pinch of ground cloves – supplied at school
½ tsp cornflour – supplied at school
400ml double cream
50g icing sugar
½ tsp vanilla bean paste or extract – supplied at school

A named sealable container to carry your finished roulade home in